Pit-Master Bar-B-Que Menu

Pork Spare Ribs, Dry rub.

Pork Spare Ribs, Dry rub.

Regular or hot

Regular, hot or jalapeño cheese

House ground Prime Brisket, Flame Broiled.

3 Brisket or Pork, Cheddar, Queso Fresco, Grilled Onions, Jalapenos, Pickled Onions and a Cilantro Lime Crema on a Corn Tortilla.

Fresh garden greens, tomato, cheese & croutons

Fresh greens, turkey, bacon, tomato, cheeses ,egg, onions & gourmet croutons

A Baked Potato with Sour Cream, Shredded Cheddar, Butter, Chives, and Bacon Bits

A Baked Potato stuffed with Brisket, Pork, Turkey, or Smoked Sausage with Sour Cream, Shredded Cheddar, Butter, and Chives

Feeds 3-4. 1 pound of meat, 3 pints side orders, bread and Sauce. Pickle, Onion, Jalapenos upon request

Feeds 5-7. 2 pounds of meat, 4 pints of side orders, bread and Sauce. Pickle, Onion or Jalapeno upon request.

Feeds 7-10. 3 pounds of meat(s), 5 pints of sides, bread and sauce. Pickle, Onion or Jalapeno upon request.

Feeds 10-12. 4 pounds of meat, 6 pints of sides bread and sauce. Pickle, Onion or Jalapeno upon request.

Serves up to 18 people. 6 pounds of meat(s), 6 quarts of side orders, Texas toast, pickles onion and jalapeño tray and a squeeze bottle of BBQ sauce.

Serves up to 36 people. 12 pounds of meat(s), 12 quarts of side orders, Texas toast, 2 squeeze bottles of BBQ sauce, pickle onion & jalapeño tray